OCU Food News

Home or bust May 4, 2010

The end of the semester is officially here… and Stars are packing up to hit the road and head home.

There are a lot of things to miss when you’re away from home for a long time. But one of the things that seem to be most important to students is the food.

While the caf offer a variety of food throughout the year, there’s something about your parents’ home cooked food that can’t be matched.

Jeanette Sealey, dance management freshman, is headed home from Guthrie, Oklahoma. She is most looking forward to eating her mom’s waffles and macaroni and cheese.

“The caf just cannot make mac and cheese like my mom,” she said.

Carlos Kitchen, nursing senior, is headed home to Detroit Michigan after graduation. He is also looking forward to a plate of macaroni and cheese to celebrate.

“My mom and girlfriend both use 3 cheeses in their macaroni,” he said. “Plus it’s homemade, which is always better.”

Joy Watson, biomedical science freshman, is going to hit the road and head back to Tulsa. Check out the video and see what food she’s most looking forward to eating when she gets home.

We can’t forget students who are staying on campus this summer. For the Star who is looking for good food they can eat on campus, check out Laura’s Dorm Room Cookbook for ideas of good food to make on a tight budget with limited resources.